Sorry to be a Debby downer but things have not been great. Hoping next week will be better and I will start cooking again. Thank you all for sticking with me through good times and bad. 2 large egg whites at room temperature.

Adventurous , passionate , fun. What I am sharing you today is a recipe. Nida I admit my aunt has a big contribution on my interest for baking. That soon became a passion. This recipe is loved by my Filipino friends here in Ireland. 4 cups all purpose flour.

A Recipe Repertoire For Everyday Cooking. Sautéed Gnocchi with Shimeji Mushrooms.

Connecting the dots between Food and Art. I picked up a package of Humanely raised lamb chops since it was available at Aldi. Lamb is hard to find in the local stores here in Minnesota. What is this about? Food that is safely and cleanly produced and labor is equitably paid. Funding food projects around the world.

El mundo es para recorrerlo, mejor en compañía. Mi archivo multimedia está totalmente lleno y no podré utilizar más Viaja2. Muchas gracias a todos los que me habéis estado leyendo, comentando en mis blog y ayudándome en mis muchas dudas y problemas por mi falta de experiencia como blogging.

Baked chicken wings coated with honey-sriracha sauce. Sticky, sweet and mildy spicy. You know when you make an excellent dish when you want to take photos again, but you realized its too late. The light bulb over my head sparked or let me say gave me fireworks when I thought of broiling the chicken wings.

El mundo es para recorrerlo, mejor en compañía. En un parque de Azca. El centro financiero de Madrid, se celebraba este fin de semana MadrEat. En las ventanas de un edificio cercano se reflejaba alguna zona de este festival. Entrada vinculada a Weekend Reflections.

My Favorite Pico de Gallo. It is easier than ever to mix up a batch of this pico de gallo and capitalize on the freshness of the tomatoes. I finally hit upon a version that my family and I just love! Is beckoning, with lots of intriguing recipes and photos! My Favorite Pico de Gallo. 15 minutes, plus at least one hour to chill.

For having inspired me with her wonderful recipe, it has been a real success at home! 100 gr. of lukewarm milk 50 gr of water 7gr. of fresh yeast 60 gr. of butter, softened 1 egg 1 cup of espresso coffee 45 gr. of cane sugar 250 gr. of organic hazelnut cream maple syrup for garnish. Mix the milk and water, dissolve yeast and let it stand for 10 minutes;. In a bowl, mix the butter, egg, sugar and coffee;. Add in the yeast mixture;.

Sharing my love for all things food related and constantly searching for inspiration. Swiss Chard and Onion Tart. Onion and Swiss Chard Tart.